Potato Soup
Crisp Crackers
Curried Vegetables
*Napoli Spaghetti
Dressed Lettuce
Charlotte Russe8
In 1914 May 21 was a Thursday.
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Scotch Broth
*Fish Croquettes
Radishes
Dinner Rolls
Custard Soufflé, Creamy Sauce
Crackers
Cheese
Café Noir
In 1914 May 20 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Allerton Salad
Brown Bread Sandwiches
*Peach Tapioca, Whipped Cream
Café Noir
In 1914 May 19 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Berkshire Soup
Croûtons
Cold Sliced Lamb
*Allen Potato Salad
Parker House Rolls
Newton Tapioca Pudding
Café Noir
In 1914 May 18 was a Monday. As usual, we’re having the leftovers from Sunday’s roast today.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dinner Soup
Imperial Sticks
Roast Leg of Lamb, Mint Sauce
Franconia Potatoes
Glazed Carrots with Peas
Lettuce Chiffonade
Water Thins
*Pineapple Marquise
Nut Wafers
In 1914 May 17 was a Sunday.
For Nut Wafers, I found a recipe for Almond Wafers which says you can substitute other nuts for the almonds, so I guess, go nuts with your favorite.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Roasted Hamburg Steak
Baked Potatoes
*Quick Dinner Biscuits
Lettuce and String Bean Salad
Cheese Sandwiches
Coffee Soufflé
In 1914 May 16 was a Saturday.
Gem pans are like muffin tins, but shallower. They’re made of cast iron and the compartments have spaces between for more even heat circulation. The design was patented by Nathaniel Waterman of Boston in 1859.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Emergency Soup
Crisp Crackers
Salmon Box
Creamed Peas
Dinner Rolls
Dresden Sandwiches, Wine Sauce
In 1914 May 15 was a Friday.
The Salmon Box is an interesting presentation for leftover salmon. It’s quite literally a box made of rice and filled with cooked salmon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Chowder
Cold Sliced Roast Beef, Pepper Relish
Scrub Potatoes
*French Cream Puffs, Hot Chocolate Sauce
In 1914 May 14 was a Thursday. We’re having leftovers from last night’s roast, just like if it were Monday.
I have no idea why this creamy mashed potato bake is called “Scrub Potatoes”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pimiento Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Asparagus on Toast
Wafer Crackers
Cream Cheese
Bar-le-duc Currants
Café Noir
In 1914 May 13 was a Wednesday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Soufflé, Mushroom Sauce
Baked Potatoes
*Fried Spanish Onions
Tomato Jelly Salad
Cheese Crackers
Sherry Spanish Cream
In 1914 May 12 was a Tuesday.
The soufflé is using up the leftovers from Sunday dinner.
It’s not clear to me if the cheese crackers are crackers with cheese on top, cheese baked in, or just crackers meant to be served with cheese.
I have interpreted the Sherry Spanish Cream to mean make Spanish Cream and for the vanilla or wine flavoring, use sherry.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 