Tomato Soup
Croûtons
Codfish Balls
Boston Brown Bread
Cole Slaw
Tapioca Custard Pudding
*Chocolate Cream Peppermints
In 1914 December 18 was a Friday. What a surprise… Fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Boston Brown Bread
Celery Salad
Baronettes
*Steamed Apple Pudding, Vanilla Sauce
In 1914 October 30 was a Friday. Not just fish, salt codfish. With potatoes and brown bread, how New England can you get?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkish Soup
Toasted Bread Fingers
*Fish Balls
Dressed Cucumbers
Boston Brown Bread
Apple Pie
Cheese
Café Noir
In 1914 September 30 was a Wednesday.
We had Boston Brown Bread yesterday as well.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Chowder
Cold Sliced Roast Beef, *Pepper Relish
Scrub Potatoes
Boston Brown Bread
Steamed Apple Pudding, Creamy Sauce
In 1914 September 29 was a Tuesday. We’re having leftover roast beef from Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boston Baked Beans
Mustard Pickles
Raisin Brown Bread
Dressed Lettuce
Orange Jelly
*Walnut Cake
Café Noir
In 1914 September 26 was a Saturday.
Beans and brown bread, how Boston can you get? I figure that Raisin Brown Bread is Boston Brown Bread with raisins added before steaming.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
*Broiled Tomatoes
Boston Brown Bread
Cucumber Cups
Butter Thins
Coffee Sponge
In 1914 August 15 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Oysters with Celery
Imperial Sticks
Boston Baked Beans
Mustard Pickles
Boston Brown Bread
*Washington Pie
Coffee
In 1914 January 30 was a Friday. Guess what? Fish again! That’s every Friday for a month. Let’s see what February holds…
I couldn’t find a specific recipe for Creamed Oysters with Celery. I would use the linked recipe and use sliced celery instead of the optional mushrooms.
Whenever Imperial Sticks come up on these menus I’m asked “Like the margarine?” In fact, they’re more like large croutons, made from buttered, toasted stale bread.
Like its probable descendent Boston Cream Pie, Washington Pie is not pie, but two layers of cake with a filling — in this case, jam.
How unusual! The menu calls for Coffee instead of the more frequent Café Noir
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 