June 22

06-22
Cream of Tomato Soup
Crisp Crackers
Fruit Salad, *Huntington Dressing
Salad Rolls
Custard Soufflé, Creamy Sauce
Café Noir

In 1914 June 22 was a Monday.

We are not having leftover meat from Sunday today. This seems more like a luncheon than dinner.

There are a lot of options for fruit salad in Fannie Farmer’s cook books. This one is going to be on the savory side, a salad course rather than a dessert. Following some of the existing recipes, you could arrange slices of your favorite fruits, like grapefruit, orange, banana, and/or grapes  and maybe some walnuts, on lettuce and pour over this savory dressing.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

April 19

04-19

*Chicken Gumbo
Roast Stuffed Leg of Veal, Brown Gravy
Riced Potatoes
Tomato Fritters
French Fruit Salad
Wafer Crackers
Marshmallow Pudding
Devil’s Food Cake

In 1914 April 19 was a Sunday.

The French Fruit Salad is, as you might expect, a salad of fruit and nuts. What makes it French and a salad, rather than a dessert, is French dressing. I know you probably just thought of the creamy orange stuff, but at this time French dressing was a simple vinaigrette.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

February 5

02-05
*Vegetable Soup
Baked Chicken
Corn Fritters
Potatoes en Casserole
Fruit Salad
Cream Wafers
Assorted Nuts and Raisins
Coffee

In 1914 February 5 was a Thursday.

The fruit salad is part of the salad course, rather than dessert, since it’s served with crackers. There are a couple of recipes for savory salads, like this one.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

January 10

01-10

*Turkish Soup
Toasted Triangles
Chicken Fricassee
Riced Potatoes
Stuffed Egg Plant
Fruit Salad
Vanilla Wafers
Assorted Nuts
Raisins

In 1914 January 10 was a Saturday. 

There are recipes for fruit salads served as salads and fruits salads served as desserts. I’m assuming this one is a dessert fruit salad as it’s positioned opposite the vanilla wafers.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed in my quest for greater historical accuracy in my culinary adventures. Thank you so much!