Julienne Soup
Roast Crown of Lamb
Rice Croquettes with Currant Jelly
String Beans
Cucumber Salad
Graham Sandwiches
*Raspberry Ice
Nut Caramel Cake
In 1914 August 2 was a Sunday.
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Cold Sliced Chicken
Currant Jelly
Scrub Potatoes
Swiss Chard
*Moquin Salad
Toasterettes
Coffee Jelly with Whipped Cream
In 1914 July 27 was a Monday. We’re having leftover chicken from Sunday dinner.
Moquin Salad is probably named for restauranteur Henri Mouquin.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Sliced Cold Corned Beef
Baked Potatoes
Jellied Vegetable Ring
*Clam Fritters
Caramel Ice Cream
Swedish Rolled Wafers
In 1914 July 22 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Frozen Egg Nog
Roast Ribs of Beef
Franconia Potatoes
Summer Squash
Macedoine Jelly
Sultana Sticks
Toasted Crackers
Camembert
Café Noir
In 1914 June 28 was a Sunday.
No one could have known when this menu was created, but today was a most momentous day. Archduke Franz Ferdinand and Sophie, the Duchess of Hohenberg were assassinated in Sarajevo. The tragic event launched Europe into war.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Strawberries au Naturel
Roast Crown of Lamb, Currant Jelly
Potato Balls
String Beans
Lettuce, Russian Dressing
Toasterettes
Coffee Ice Cream
*Caraway Seed Cookies
In 1914 May 31 was a Sunday.
I am assuming Strawberries au Naturel is a fancy way of saying plain strawberries, no sugar or cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Browned Rings
*Baked Mackerel, Lemon Slices
Paprika Potato Cubes
Buttered Beets
Coffee Jelly
In 1914 May 27 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Brown Gravy
Beet Greens
Riced Potatoes
*Lettuce and Pimiento Salad
Brown Bread Sandwiches
Macedoine Jelly
In 1914 May 2 was a Saturday.
Macedoine Jelly is one of those mystery recipes that I can’t find. I’m guessing that it’s bits of fruit in gelatin.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with *Dumplings
Dressed Lettuce, Chiffonade
Toasted Crackers
Orange Jelly
Cup Cakes
In 1914 April 18 was a Saturday.
The beef stew is made with “aitchbone”. This is a cut from the rump, clearly tough by flavorful, as Fannie recommend it for stewing, braising, and “cheap roast”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
Crisp Crackers
*Baked Eggs
Finger Rolls
Columbia Dressed Lettuce
Coffee Jelly with Whipped Cream
Nut Cookies
In 1914 April 11 was a Saturday.
The Baked Eggs are reminiscent of Florentine Eggs, on a bed of seasoned potatoes instead of spinach. “Rice milk” is a typo for “rich milk”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkey Soup
Royal Crusts
Roast Leg of Lamb
Mint Jelly
Franconia Potatoes
French String Beans
*Coffee Spanish Cream
In 1914 March 24 was a Tuesday.
We’re still using up the leftovers from Sunday’s roast turkey.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 