Roast Leg of Lamb
French String Beans
*Coffee Spanish Cream
In 1914 March 24 was a Tuesday.
We’re still using up the leftovers from Sunday’s roast turkey.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!