Turkey Soup
Royal Crusts
Roast Leg of Lamb
Mint Jelly
Franconia Potatoes
French String Beans
*Coffee Spanish Cream

In 1914 March 24 was a Tuesday.

We’re still using up the leftovers from Sunday’s roast turkey.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!