Cold Sliced Chicken
Currant Jelly
Scrub Potatoes
Swiss Chard
*Moquin Salad
Toasterettes
Coffee Jelly with Whipped Cream

In 1914 July 27 was a Monday. We’re having leftover chicken from Sunday dinner.

Moquin Salad is probably named for restauranteur Henri Mouquin.

 This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!