November 26, Thanksgiving Dinner

11-26

Puritan Soup
Browned Soup Rings
Roast Stuffed Turkey, Giblet Gravy
Cranberry Sauce
Riced Potatoes
Mashed Turnips
Onions in Cream
Apple and Celery Salad
Browned Crackers
Mince Pie
Pumpkin Pie
*New England Plum Pudding
Hard and Wine Sauce
Assorted Nuts
Fruit
After Dinner Mints
Café Noir

In 1914 November 26 was a Thursday. Obviously.

Puritan Soup remains a mystery….

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 18

11-18

Chicken Cream Soup
Souffléd Crackers
Roast Lamb, Brown Gravy
Rice Croquettes, Currant Jelly
*Cauliflower, Huntington
Snow Pudding, Custard Sauce
Café Noir

In 1914 November 18 was a Wednesday. I’m not sure why, but Wednesdays tend to be a fancy dinner, not as fancy as Sundays, but more elaborate than most other days.

I couldn’t find a recipe for Chicken Cream Soup. Fannie Farmer says that cream soups are “made of vegetables or fish, with milk, and a small amount of cream and seasonings. Always thickened.”

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 5

11-05

*Corn Bisque Soup
French Fried Potatoes
Baked Macaroni with Onions
Moulded Spinach with Egg Garnish
Steamed Graham Pudding, Hard Sauce
Café Noir

In 1914 November 5 was a Thursday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 31

10-31

Beef Stew with Dumplings
Waldorf Salad
*Cheese Sandwiches
Marshmallow Pudding
Café Noir

In 1914 October 31 was a Saturday. It’s Halloween and there’s nothing spooky about this menu!

M2This project is supported by my Patrons onPatreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 30

10-30

Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Boston Brown Bread
Celery Salad
Baronettes
*Steamed Apple Pudding, Vanilla Sauce

In 1914 October 30 was a Friday.  Not just fish, salt codfish. With potatoes and brown bread, how New England can you get?

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 27

10-27

Appledore Soup
Browned Crackers
Cold Sliced Chicken
Scrub Potatoes
Currant Jelly
Dinner Rolls
Pear Salad
Nut Graham Sandwiches
*Norwegian Prune Pudding

In 1914 October 27 was a Tuesday. We have leftover chicken from Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!