Creole Soup
Radishes
Salted Almonds
*Roast Stuffed Chicken
Franconia Sweet Potatoes
Corn Fritters
Marshmallow Pudding
Café Noir
In 1914 September 20 was a Sunday.
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Roasted Hamburg Steak
Maître d’Hôtel Potatoes
Mashed Squash
Cucumber Boxes
Water Thins
*Caramel Bread Pudding
In 1914 September 19 was a Saturday.
I’m guessing Cucumber Boxes are like Cucumber Cups, only cut square.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Sauce
*Hashed Brown Potatoes
Tomato Salad
Lima Beans
Toasted Sandwiches
Steamed Apple Pudding, Molasses Sauce
In 1914 September 18 was a Friday. Not only do we have fish, we have a fish sauce.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creole Soup
Brown Crackers
*Broiled Kidneys
Paprika Potato Cubes
Green Corn
Cream of Rice Pudding
In 1914 September 14 was a Monday.
I haven’t found a recipe for Cream of Rice Pudding. I’m guessing it’s a baked pudding made with cream of rice cereal, but I don’t know for sure.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Française
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento. Presumably Pimola Cheese had olives in it. I’m thinking it was something spreadable, like cream cheese, with chopped olives mixed in, but I don’t know yet.
I made Peas à la Française!
In all the other contemporary recipes, lettuce was added at the end.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Crisp Crackers
Creamed Halibut
Pimiento Ribbons
Quick Dinner Biscuits
Cucumber Boats, *Sauce Tartare
Peach Cottage Pudding, Foamy Sauce
In 1914 September 12 was a Saturday. Here’s the fish I thought we would have had on Friday. I’m guessing that Creamed Halibut is the same recipe as Creamed Fish in Scallop Shells, just in a baking dish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pot Roast
Dinner Rolls
German Salad
*Berkshire Pudding, Foamy Sauce
Toasted Crackers
Pimiento Cheese
Café Noir
In 1914 September 5 was a Saturday.
I’m not sure what German Salad is. I’ve found a recipe for German Potato Salad and also one for German Tomato Salad.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish, Pork Scraps
Drawn Butter Sauce
Boiled Potatoes
Beets, Sauce Piquante
*Good Luck Salad
Butter Thins
Apple Tapioca Pudding
In 1914 September 4 was a Friday so of course there’s fish.
This is the second day in a row we’ve had Apple Tapioca Pudding.
The recipe for cream French dressing looks like you would end up with seasoned, curdled cream, so I checked A New Book of Cookery, from which the Good Luck Salad came. After the salt, pepper, and lemon juice, it calls for four tablespoons of olive oil and three tablespoons of cream, which makes a lot more sense. I’m guessing this was just a typesetting error on the card.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Ox-joints in Casserole
Lettuce and Celery Salad
Dinner Rolls
Apple Tapioca Pudding
In 1914 September 3 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bouillon
*Cold Roast Lamb, Family Style
Potato Cubes in White Sauce
Tomato Slices
French Dressing
Baked Indian Pudding with Cream
In 1914 August 31 was a Monday. The lamb is leftover from Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 