Veal Cutlets, Tomato Sauce
Savory Potatoes
Beet Greens
String Bean Salad
*Cold Chocolate Bread Pudding
In 1914 June 4 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bouillon
Broiled Fresh Salmon, Egg Garnish, Drawn Butter
Riced Potatoes
New Peas
Dressed Lettuce
Cheese Balls
*Strawberry Ice
Lemon Queens
In 1914 June 3 was a Wednesday.
We’ve got our second strawberry dessert of the month today and I made it!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Imperial Sticks
Broiled Swordfish, Cucumber Sauce
New Potatoes
Sugared Beets
*Cottage Pudding, Strawberry Sauce
In 1914 June 1 was a Monday.
June is strawberry season and today we have our first strawberry dessert.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Steamed Halibut, Egg Sauce
Delmonico Potatoes
Harvard Beets
Dressed Lettuce
Cheese Squares
*Lemon Pie
In 1914 May 29 was a Friday. And fish…
There’s no recipe for steaming fish, other than cook it over boiling water.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dinner Soup
Imperial Sticks
Roast Leg of Lamb, Mint Sauce
Franconia Potatoes
Glazed Carrots with Peas
Lettuce Chiffonade
Water Thins
*Pineapple Marquise
Nut Wafers
In 1914 May 17 was a Sunday.
For Nut Wafers, I found a recipe for Almond Wafers which says you can substitute other nuts for the almonds, so I guess, go nuts with your favorite.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Soufflé, Mushroom Sauce
Baked Potatoes
*Fried Spanish Onions
Tomato Jelly Salad
Cheese Crackers
Sherry Spanish Cream
In 1914 May 12 was a Tuesday.
The soufflé is using up the leftovers from Sunday dinner.
It’s not clear to me if the cheese crackers are crackers with cheese on top, cheese baked in, or just crackers meant to be served with cheese.
I have interpreted the Sherry Spanish Cream to mean make Spanish Cream and for the vanilla or wine flavoring, use sherry.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boiled Mutton, Caper Sauce
Steamed Potatoes
*Escalloped Tomatoes
Moulded Spinach Salad
Mosaic Sandwiches
Peach Tapioca
In 1914 May 5 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Boiled Halibut, *Hot Sauce Tartare
Fried Potato Balls
Moulded Spinach
Caramel Custard, Custard Sauce
In 1914 April 24 was a Friday. No surprise, we’ve got fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Duchess Crusts
Stuffed Haddock, *Egg Sauce
Julienne Potatoes
Dandelions
Apple Pie
Cheese
In 1914 April 17 was a Friday. And it’s fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Breaded Lamb Chops, Tomato Sauce
Potato Moulds
Spinach, Egg Garnish
Lettuce and Radish Salad
*Fruit Cream
In 1914 March 31 was a Tuesday.
Fannie Farmer has a recipe for Breaded Mutton Chops. I figure that for lamb, just cook them a little less.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 