Tomato Soup
Croûtons
Codfish Balls
Boston Brown Bread
Cole Slaw
Tapioca Custard Pudding
*Chocolate Cream Peppermints
In 1914 December 18 was a Friday. What a surprise… Fish!
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Julienne Soup
Boiled Fowl
Currant Jelly
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Indian Tapioca Pudding
In 1914 December 7 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Celery Soup
*Souffléd Crackers
Fried Cod Steaks
Julienne Potatoes
Glazed Carrots
Radishes
Baked Tapioca Custard
Café Noir
In 1914 December 4 was a Friday. Why look at that! Fish!
I made Souffléd Crackers! How do you soufflé a cracker? Watch the video and find out.
And since I had that box of crackers, I also tried frequent menu item, Crisp Crackers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca
In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Ramequins
Horseradish Sandwiches
*Pot Beef Roast, Dumpling
Dressed Lettuce
Peach Tapioca
In 1914 November 9 was a Monday.
I don’t see a recipe for Fish Ramequins. Maybe it’s something like Creamed Fish only baked in ramekins instead of shells.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cauliflower Soup
Celery
Cold Sliced Chicken
*Escalloped Oysters
Dinner Rolls
Apple Tapioca with Cream
In 1914 September 21 was a Monday. We’re having leftover chicken from Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
*Quaker Oats Bread
Beet and Nut Salad
Water Thins
Tapioca Cream
In 1914 June 10 was a Wednesday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Chicken Hollandaise
Rice Timbales
Corn Salad
Toasted Fromage Rolls
Caramel Tapioca Cream
Devil’s Food Cake
Coffee
In 1914 May 25 was a Monday.
Chicken Hollandaise is made with cold chicken leftover from Sunday’s dinner.
I haven’t found the recipe yet for Caramel Tapioca Cream. I did find plain Tapioca Cream, which is where the link goes.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Allerton Salad
Brown Bread Sandwiches
*Peach Tapioca, Whipped Cream
Café Noir
In 1914 May 19 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Maryland Fried Chicken
Sweet Potatoes, Southern Style
Radishes
Dandelion Greens
Newton Tapioca Pudding
Crackers
Roquefort
In 1914 May 6 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 