Baked Haddock, Oyster Stuffing
French Fried Potatoes
Cucumber Salad
Stewed Tomatoes
*Baked Indian Pudding

In 1914 October 9 was a Friday. No surprise, we’ve got fish. Double fish, in fact.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s