Clam Bisque
Toasted Crackers
*Smothered Round Steak
Riced Potatoes
Mashed Turnips
Snow Pudding, Custard Sauce

In 1914 February 12 was a Thursday.

Round steak is relatively tough and lean, which is why it’s seared in pork fat and then simmered.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!