Roasted Hamburg Steak
*Turkish Pilaf
Mashed Squash
Waldorf Salad
Wafer Crackers
Orange Jelly
Café Noir
In 1914 October 24 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Purée
Lamb Chops
Baked Sweet Potatoes
Stewed Tomatoes
Cucumber Boats
Toasterettes
Vanilla Ice Cream
*Drop Cookies
In 1914 October 22 was a Thursday.
The Onion Purée looks like it’s served as a soup from its position on the menu. However, I think it’s supposed to be an accompaniment to the lamb chops, like on the July 2 menu.
I made the Drop Cookies! You can see the process and results here:
These were really good! Hearty autumnal cookies. After I made the test batch, I added dark chocolate chips to the batter. I’m such a renegade… but the results were great. I made a bonus video for Patreon on how I rendered the lard.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Canapés à la Rector
Consommé Julienne
Pulled Bread
Olives
Salted Almonds
Halibut au Lit
Dressed Cucumbers
*Shapleigh Timbales
Saddle of Mutton
Fried Potato Balls
French Peas
Lakewood Salad
Mosaic Sandwiches
Cadillac Coupe
Rolled Nut Wafers
Bonbons
Wheat Crisps
Roquefort Cheese
Café Noir
In 1914 October 14 was a Wednesday.
I’m guessing Consommé Julienne is Julienne Soup with consommé instead of stock.
Rector’s was a restaurant on Broadway in Manhattan, very famous in the nineteen-teens. Presumably they made canapés like this.
Despite how fancy French Peas sounds, it’s just canned peas reheated in butter. Unless they meant Peas à la Francaise.
The recipe for Cadillac Coupe vexes me. I can’t find it anywhere and it’s not obvious what it is, other than a dessert served in a coupe glass. Searching for “cadillac coupe” on-line is not helpful
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Souffléd Crackers
Olives
Curled Celery
Casserole of Lamb
Spaghetti, Italian Style
*Stewed Stuffed Figs
In 1914 October 13 was a Tuesday.
There’s no recipe that I could find for Spaghetti, Italian Style, so we’re having Macaroni, Italian Style and substituting spaghetti.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Spinach Soup
Prime Rib Roast, Brown Gravy
Franconia Potatoes
*Baked Stuffed Egg Plant
Praline Ice Cream
Currant Cake
Toasted Crackers
Camembert
Café Noir
In 1914 October 11 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Stuffing
French Fried Potatoes
Cucumber Salad
Stewed Tomatoes
*Baked Indian Pudding
In 1914 October 9 was a Friday. No surprise, we’ve got fish. Double fish, in fact.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Crisp Crackers
Fried Scallops, Sauce Tartare
Shadow Potatoes
Celery Salad
*Prune Pudding
In 1914 October 7 was a Wednesday.
I’ve found recipes for a number of salads containing celery and something else, but not one just called Celery Salad.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Scotch Broth
Peanut and Pepper Salad
Wafer Crackers
*Orange Sponge, Orange Sauce
Café Noir
In 1914 October 6 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Soup
Oysterettes
Roast Duck, Olive Sauce
Mashed Sweet Potatoes
Lettuce, *Russian Dressing
Canton Cream
Lady Fingers
Café Noir
In 1914 October 4 was a Sunday.
Oysterettes are a brand of oyster crackers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Tomato Sauce
Riced Potatoes
Shell Beans
Rector Salad
Saltines
*Caramel Junket
In 1914 September 28 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 