Corn Soup
Crisp Crackers
Barbecued Ham
Radishes
Stuffed Baked Potatoes
Dinner Rolls
*Irish Moss Blanc Mange
In 1914 November 28 was a Saturday.
I made Irish Moss Blanc Mange!
Let’s just say I made this so you don’t have to.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Oysters in Shells
Broiled Ham
Potatoes au Gratin
Dinner Rolls
Moulded Snow, Chocolate Sauce
In 1914 November 7 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Stew
Oyster Crackers
Sliced Ham
Stuffed Baked Potatoes
Tomato Soufflé
*Cream Pie
Coffee
In 1914 October 29 was a Thursday. Not many existing recipes for this menu.
The Cream Pie is very similar in its construction to Frangipan Cream Pie.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Barbecued Ham
Baked Potatoes, Hotel Style
*Napoli Tomatoes
Lettuce and Cucumber Salad
Graham Sandwiches
Chocolate Soufflé
In 1914 September 24 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Mock Consomme
Cold Boiled Ham
Mashed Potatoes
Dinner Rolls
Cucumber Salad
Toasterettes
*Manhattan Pudding
Nut Wafers
In 1914 July 19 was a Sunday.
I’ve found recipes for mock bisque and mock bouillon, but not consommé. Not yet…
For the Nut Wafers, use the Almond Wafers recipe, but substitute your favorite nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Duchess Soup
Imperial Crusts
Boiled Ham
Baked Macaroni
Quick Dinner Biscuits
*Fruit Salad
Cream Sponge Cake
In 1914 July 11 was a Saturday.
The only real difference I can see between Imperial Crusts and Imperial Sticks is that the Sticks are buttered before toasting and the crusts aren’t.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Pimiento Consomme
Creamed Sweetbreads in Timbale Cases
Cold Sliced Boiled Ham
Scrub Potatoes
Dinner Rolls
Asparagus Salad, French Dressing
Strawberry Bomb
Grandma’s Pound Cakes
*Fruit Punch
In 1914 July 4 was a Saturday.
I haven’t found a recipe for the Strawberry Bomb. A bomb is a moulded ice cream with an outer shell of one flavor and an inner filling of a different one. I assume that one of them was strawberry. : )
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Hot Finnan Haddie Canapés
Cold Sliced Ham
Mashed Potatoes
Gherkins
Parker House Rolls
Blackberry Pie
Cheese Squares
Café Noir
In 1914 June 25 was a Thursday.
Finnan Haddie is Scottish smoked haddock.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boiled Ham
Mashed Potatoes
Dinner Braids
Asparagus Salad
Steamed Apple Pudding, *Monroe Sauce
Café Noir
In 1914 May 26 was a Tuesday.
I think the Dinner Braids are braided Dinner Rolls.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
*Hot Roast Ham, Cider Sauce
Boiled Potatoes
Spinach, Egg Garnish
Ivory Cream
Café Noir
In 1914 April 7 was a Tuesday.
Ivory Cream is whipped cream, stabilized with gelatin and flavored with Madeira. A delicate dessert for a hearty dinner of ham and potatoes.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 