Mutton Broth
Broiled Beefsteak
Escalloped Potatoes
Sautéd Bananas
Lettuce and Celery Salad
*Chocolate Sponge
In 1914 March 2 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
In 1914 February 23 was a Monday. No menu today, just the featured recipe from yesterday that wouldn’t fit on the card. I figure we’re eating leftovers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Potato Soup
Cold Sliced Roast Turkey
Hot Brown Gravy
Cranberry Mould
*Escalloped Potatoes
Corn Fritters
Honeycomb Pudding, Creamy Sauce
In 1914 February 16 was a Monday.
As frequently happens on Monday, we are eating Sunday leftovers. I like how it specifies that the turkey is cold, but the gravy is hot.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Toasted Crackers
Cold Sliced Roast Chicken
Cranberry Jelly
*Curried Vegetables
Bread and Butter Pudding
Floradora Sauce
In 1914 February 9 was a Monday.
We’re having leftover chicken from Sunday dinner!
Floradora Sauce is most likely named after the incredibly popular musical comedy, Florodora, which featured a chorus of beautiful Florodora Girls, including Evelyn Nesbit.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Imperial Sticks
Cold Sliced Roast Beef
Dinner Rolls
*German Potato Salad
Apple Tapioca Pudding
In 1914 February 2 was a Monday.
We’re serving the leftover beef from Sunday’s dinner. Any leftover boiled potatoes go into the salad. Imperial sticks are made from stale bread. Very economical!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Fricasseed Lamb
Steamed Squash
*Macaroni, Virginia Style
Fig Pudding, Yellow Sauce
Café Noir
In 1914 January 26 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
French Tomato Soup
Duchess Crusts
Cold Sliced Roast Beef
*Potato Salad
Dinner Rolls
Steamed Fruit Pudding, Brandy Sauce
In 1914 January 19 was a Monday.
We’re having the leftover beef from last night as simple cold meat. Very thrifty!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Swiss Potato Soup
Broiled Porterhouse Steak
French Fried Potatoes
Creamed Cauliflower
*Dresden Sandwiches, Sherry Sauce
In 1914 January 12 was a Monday.
Dresden Sandwiches are French toast sandwiches with jam filling.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed in my quest for greater historical accuracy in my culinary adventures. Thank you so much!
Broiled Beefsteak
Maître d’Hôtel Potatoes
Mashed Squash
Lettuce and Radish Salad
Fromage Rolls
*Nut Prune Soufflé
In 1914 January 5 was a Monday.
This is a pretty simple menu, without a starter, but with some fancy bread.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 