June 9

06-09
Oxtails en Casserole
Mashed Potatoes
Dressed Lettuce
*Walnut Deceits
Baronets
German Toast, Sherry Sauce

In 1914 June 9 was a Tuesday.

I believe Baronets are Baronet Biscuits, made by the National Biscuit Company.Baronet Biscuit

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 8

06-08
Turkish Soup
Pan Broiled Lamb Chops
Potatoes Paprika
Asparagus Mousselaine
*Steamed Rice, Strawberry Sauce

In 1914 June 8 was a Monday.

This is the fourth strawberry dessert of the month.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 7

06-07
Consommé Dubarry
Stuffed Cushion of Veal, Brown Gravy
Savory Potatoes
Tomato Fritters
Asparagus Salad
*Strawberry Ice Cream
Lady Fingers

In 1914 June 7 was a Sunday.

With Strawberry Ice Cream, we have our third strawberry dessert of the month.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 5

06-05
Broiled Mackerel
Potatoes à la Maître d’Hôtel 
Asparagus on Toast
Cheese Sandwiches
Lettuce and Radish Mayonnaise
*Lemon Cream Sherbet

In 1914 June 5 was a Friday. Look at that… fish!

I am guessing that Lettuce and Radish Mayonnaise is Lettuce and Radish Salad with Mayonnaise Dressing instead of French.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 3

06-03
Clam Bouillon
Broiled Fresh Salmon, Egg Garnish, Drawn Butter
Riced Potatoes
New Peas
Dressed Lettuce
Cheese Balls
*Strawberry Ice
Lemon Queens

In 1914 June 3 was a Wednesday.

We’ve got our second strawberry dessert of the month today.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 1

06-01
Chicken Soup
Imperial Sticks
Broiled Swordfish, Cucumber Sauce
New Potatoes
Sugared Beets
*Cottage Pudding, Strawberry Sauce

In 1914 June 1 was a Monday.

June is strawberry season and today we have our first strawberry dessert.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

May 31

05-31
Strawberries au Naturel
Roast Crown of Lamb, Currant Jelly
Potato Balls
String Beans
Lettuce, Russian Dressing
Toasterettes
Coffee Ice Cream
*Caraway Seed Cookies

In 1914 May 31 was a Sunday.

I am assuming Strawberries au Naturel is a fancy way of saying plain strawberries, no sugar or cream.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!