Chicken Soup
Imperial Sticks
Cold Sliced Roast Beef
*Scalloped Macaroni with Onions
Dinner Rolls
Steamed Fig Pudding, Yellow Sauce

In 1914 October 12 was a Monday. We’re eating leftover roast beef from yesterday.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!